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Pizzelle (ferratelle, nevole, neole, cancellate)

Pizzelle (ferratelle, nevole, neole, cancellate)

“Pizzelle” are wide­spread through­out the region Abruzzo, although cer­tain dif­fer­ences exist between the lead­ing pro­duc­tion cen­tres, par­tic­u­lar­ly regard­ing the con­sis­ten­cy of the dough and the ingre­di­ents used to flavour it (lemon or aniseed). These...